Chef-Made
Recipes & Plates
Original plated work from Chef Vasanth’s kitchen — banquet service, pastry, and tasting presentations. Signature classics live under Dishes; this gallery is for chef-made recipes and displays.
Celebration Dessert Buffet
A multi-tier pastry table for galas, receptions, and hotel events.
Autumn Harvest Display
Moss, citrus, spice, and silver service — seasonal buffet styling for upscale events.
Poached Pear with Honeycomb Tuile
Wine-poached pear, vanilla ice cream, toasted cake, and a honeycomb pastry tuile.
Seared Steak with Potato Pavé
Medium-rare steak, carrot purée, glazed baby carrot, and layered potato pavé.
Scallop Crudo in the Shell
Chilled scallop slices in the shell with citrus, chili, and salmon roe — a bright banquet opener.