Butter chicken (murgh makhani) is a North Indian classic: tandoor-seared chicken simmered in a silky tomato, butter, and cream sauce. Chef Vasanth’s version balances gentle heat with aromatic fenugreek and a restaurant-smooth finish — ideal for private dining and refined Indian menus.
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Indian
Butter Chicken
Tender chicken in a rich tomato-butter gravy — India’s most loved curry, finished with cream and fenugreek.
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