Seafood
Scallop Crudo in the Shell
Chilled scallop slices in the shell with citrus, chili, and salmon roe — a bright banquet opener.
Thinly sliced scallop served on crushed ice in the natural shell, finished with citrus suprême, green chili, microgreens, and a light oil. A precise, high-volume plated appetizer from Chef Vasanth’s banquet service.