CHEF VASANTH

ELEVATE EVENTS
EXQUISITE FUSION

View Menus

Meet Chef Vasanth: A Culinary Journey Spanning 15+ Years

From the bustling kitchens of Hyderabad to the grand ballrooms of global events, my passion for food has been my compass. Born and raised in South India, I honed my skills at the Culinary Academy of India before jetting off to international hotels like InterContinental Boston. Today, I specialize in Indian fusion—marrying aromatic spices with contemporary flair to suit every palate and budget.

What drives me? Creating joy through food. Whether it’s a intimate family sangeet or a lavish corporate gala, I believe in sustainable sourcing, bold flavors, and seamless service.

Explore Me

EXPLORE MY COVERING AREAS

“Welcome to the world of Chef Vasanth, where every bite tells a story of tradition, innovation, and passion. Specializing in South Indian and fusion cuisines, I transform ordinary events into culinary masterpieces. Let’s create magic on your plate!”

Wedding

Corporate

Private

Family - Birthday

Yes! Clients trust me

Chef Vasanth’s coconut-curry risotto and tandoori salmon sliders were the talk of our 250-guest waterfront wedding. Every dietary request handled flawlessly. Brides, book him now!

Neha Singh

Wedding Planner

We flew Chef Vasanth in for our Series-B launch party. The masala short-rib tacos and saffron crème brûlée had 180 investors asking for seconds. Startup catering done right.

Amit Patel

Tech Founder

Annual partner retreat for 80 lawyers: zero complaints, endless praise for the paneer tikka flatbreads and smoked butter-chicken sliders. Professional, punctual, Chicago-approved.

Rachel Brooks

Corporate Attorney

Open-house brunch for 120 VIP buyers. The dosa-bar live station and cardamom French-toast bites sold three condos that afternoon. Chef Vasanth = closing-day magic.

David Sharma

Real-Estate Broker

Weekend wine-pairing dinner for 60 guests. Vasanth’s lamb vindaloo reduction with local Pinot was Michelin-level. Guests extended stays just to eat here again. Hospitality gold.

Emily Chen

Boutique Hotel GM

Shot a reel with Chef Vasanth’s butter-chicken bao buns—3 million views in 48 hours. Flavor bombs that look Insta-perfect. LA creators, this is your content-catering secret.

Mike Sullivan

Lifestyle Influencer